Native to the Mediterranean region, arugula blossoms and leaves have long been a popular ingredient in the cuisines of Italy, Morocco, Portugal, and Turkey. In ancient Rome and Egypt consumption of arugula leaves and seeds were associated with aphrodisiac properties.
Bok-Choy
$0.99
Bok choy is one of the most important Asian greens available. Several varieties of this Brassica, a relative of the cabbage, are grown throughout China, Korea and neighboring countries, where it has been eaten for centuries.
Broccoli-Rabe
$1.99
Rapini, commonly marketed in the United States as broccoli raab or broccoli rabe /rɑːb/, is a green cruciferous vegetable.
Broccoli
$2.49
Broccoli, Brassica oleracea, variety italics, a form of cabbage, of the mustard family (Brassicaceae), grown for its edible flower buds and stalk. Native to the eastern Mediterranean and Asia Minor, sprouting broccoli was cultivated in Italy in ancient Roman times and was introduced to England and America in the 1700s.
Broccolini
$1.49
Broccolini was originally developed over eight years by the Sakata Seed Company of Yokohama, Japan in Salinas, California in 1993 as "aspabroc". It was developed as a natural hybrid rather than being genetically modified. Broccolini is not only generally agreed to be sweeter in taste than your regular broccoli, but it's also a healthy option for your body. It's a good source of vitamin A, folate, iron and potassium.
Collard
$2.49
Collard greens are a broad-leafed vegetable of the Brassica oleracea species, which also includes broccoli, Brussels sprouts, cabbage, and kale. Collard greens are a cool season vegetable that can be harvested into early winter. The name "collard" comes from the word "colewort" (the wild cabbage plant).