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Blackberries

$5.99
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Blackberries were perceived by the ancient cultures as being a wild plant, and historical accounts for a backyard culture of blackberry bushes are few. The Greeks used the blackberry as a remedy for Gout, and the Romans made a tea from the leaves of the blackberry plant to treat various illnesses.

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Raspberries

$6.99
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Believe it or not, a few hundred years ago, all cultivated carrots were purple; the orange carrot wasn't cultivated until the late 16th century. It's unsurprising to see purple carrots sprouting up again given their stunning color coupled with their anti-inflammatory properties and antioxidants.

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Blueberries

$6.99
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This purple yam is a staple of Filippino cuisine where it is used in both savory and sweet dishes. Ube is rich in fiber and contains virtually no fat - it's a great purple vegetable to add to your daily rotation.

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Gooseberries

$7.99
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Red onions, botanically classified as Allium cepa, is a general descriptor used to encompass many different varieties of onions with red skin that are members of the Amaryllidaceae family.

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Chokeberries

$6.49
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Aronia is a genus of deciduous shrubs, the chokeberries, in the family Rosaceae native to eastern North America and most commonly found in wet woods and swamps. The genus is usually considered to contain two or three species, one of which is naturalized in Europe.

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Cloudberries

$6.99
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Rubus chamaemorus is a rhizomatous herb native to cool temperate regions, alpine and arctic tundra and boreal forest, producing amber-colored edible fruit similar to the raspberry or blackberry.

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